We ran our business on Colombo street with generous local patronage as well as that of many others since 2007. Due to the February 22 earthquake, we had to abandon that location. We are now moved to Greers road for a fresh start and will endeavour to meet your expectation.
We use the freshest seafood available from around NZ which is meticulously chosen by our owner-chef Kinji, who has over 25 years experience. We choose locally grown organic vegetables, tofu, free-range eggs and the best quality locally raised marbled beef for our dishes.
We hope that you enjoy our food and ambience which may be a new dining experience for you.